Cook I, Cafeteria, Baptist Downtown
About The Position
Baptist Medical Center is looking to add a Cook to our Dietary Department at Baptist Medical Center Jacksonville. This is a Full-Time opportunity working 2:00pm to 10:30pm with rotating weekends. The ideal candidate will have experience as a line cook or grill cook working in a restaurant. ServSafe certification is a plus. As a Cook I, you will be responsible for: Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff. Working clean, safe, and sanitary in accordance with department policies Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures Providing excellent customer service to our guests, patients, and staff Working in a fast-paced environment Taking ownership of their area -- this position will be responsible for prepping, cooking, and engaging with customers This Cook I will be located at Baptist Jacksonville. If you are interested in this Full-time opportunity, please apply now! Baptist Jacksonville is a Magnet designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life.
Requirements
- Less than 1 year Food Service Experience Preferred
- Less than 1 year Cooking Experience Preferred
Nice To Haves
- ServSafe certification is a plus.
- The ideal candidate will have experience as a line cook or grill cook working in a restaurant.
Responsibilities
- Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
- Working clean, safe, and sanitary in accordance with department policies
- Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
- Providing excellent customer service to our guests, patients, and staff
- Working in a fast-paced environment
- Taking ownership of their area -- this position will be responsible for prepping, cooking, and engaging with customers
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
