The position involves cooking all food orders in a quick, timely, and accurate manner. The cook will be responsible for preparing and producing menu items to standards efficiently, including items such as salads, appetizers, sandwiches, hot dogs, and pizza. The role requires adherence to kitchen maintenance and sanitation programs, as well as maintaining assigned stations and equipment in a clean and sanitary condition.
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Industry
Accommodation
Number of Employees
5,001-10,000 employees