Cook I - Bill's Burgers, Bar & Bets

Landry's, LLC. • Stateline, NV

78d • $24 - $27

About The Position

This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Requirements

• Minimum one year cook experience.
• Basic math skills.
• Must be able to speak and understand English.
• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
• Ability to lift up to 50 pounds throughout an 8-hour shift.

Responsibilities

• Assist all stations and respective lines as necessary.
• Ensure that items are fully stocked and equipment is in good working condition.
• Ensure the proper storing of any left-over foods.
• Ensure the proper closing down of work stations.
• Communicate effectively with 'Front of the House' staff.

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees