Cook/Housekeeper
About The Position
Do you have culinary and housekeeping skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Housekeeper/Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas. This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day. Cook/Housekeeper Per-diem position available at Northridge facility (schedule is "as needed") 10-hour shifts: 7:00 am to 5:30 pm $17.00-$19.50/hour (based on experience) 2 hours of overtime each shift (overtime pay = time and a half) Valid driver’s license in good standing REQUIRED Current food handler’s certification REQUIRED On-demand pay via Dayforce Wallet
Requirements
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver’s license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Responsibilities
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
- Disinfect equipment and supplies.
- Launder, sort clothing, iron, and fold items.
- Purchase groceries, household supplies, and take laundry to the cleaners.
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
