The Cook (Hot Line) at Air Culinaire Worldwide, LLC is responsible for the quality of food ingredients and preparation methods. This role involves preparing various menu items for catering orders, ensuring high culinary standards, and collaborating with team members to meet customer requests. The Cook must adhere to food safety protocols and assist in training new staff while maintaining a productive kitchen environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Support Activities for Transportation
Education Level
High school or GED