Cook Helper

Management and Training Corporation • New Orleans, LA

13h • $17 • Onsite

About The Position

You’ll be responsible for the preparation and cooking of students’ meals in compliance with government and management directives.

Requirements

• High School Diploma or equivalent.
• 1 year relevant experience.
• Current ServSafe (Food Handler) Certification or ability obtain within 30 days.
• Ability to lift and carry up to 25 pounds.

Responsibilities

• Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal
• Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves.
• Cook or bake items which require minimum preparation.
• Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
• Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line.
• Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.
• Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.

Benefits

• 401(k) retirement plan

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED