Required Qualifications No previous experience required. Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds. Preferred Qualifications Familiarity with standard cooking methods and procedures preferred, but willing to train the right candidate. Basic understanding of cleanliness procedures and general sanitation regulations. Ability to learn proper food protection and handling procedures. Ability to follow written and verbal instructions. Ability to read, understand and follow recipes. Ability to perform basic math and measurements. Interpersonal and communication skills and the ability to follow customer relations policies and procedures. Good interpersonal and communication skills and ability to apply customer relations procedures and policies. Commitment to diversity and to serving the needs of a diverse community.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees