Cook Helper

Management and Training Corporation • Los Angeles, CA

5h • $18

About The Position

You’ll be responsible for the preparation and cooking of students’ meals in compliance with government and management directives.

Requirements

• Valid Food Handler's permit required in the state of California or ability obtain within 30 days.

Nice To Haves

• Preferred 6 months food service experience or completion of culinary training program.

Responsibilities

• Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal
• Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves.
• Cook or bake items which require minimum preparation.
• Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
• Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line.
• Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.
• Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.

Benefits

• Health, dental, vision, prescription drug and life insurance
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed