Cook Helper/Cashier (3 hpd) - Lincoln Elementary School
About The Position
The Springfield City School District, home to The John Legend Theatre, is seeking a Cook Helper/Cashier (3 hpd) for Lincoln Elementary School for the 2025-2026 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats!
Requirements
- Have a High School diploma or equivalent
- Be flexible in your work schedule and be willing to attend/participate in professional development sessions
- Be willing to serve on teams
- Have the ability to relate to and teach students with diverse backgrounds
- Demonstrate enthusiasm in your role
Nice To Haves
- Have experience in a volume production kitchen environment (preferred)
Responsibilities
- Takes direction from the Head Cook in the assigned kitchen
- Prepares food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School District
- Adheres to the cashier standards of operations, reporting and maintenance
- Follows the systems that are utilized to maintained compliance with all regulatory agency requirements
- Operates all equipment according to the standard operating procedure for safety and efficiency
- Serves as a contact at the assigned school for issues that may arise. Reports all issues to the Head Cook within a timely manner
- Helps prepare a monthly inventory when needed under the supervision of the Head Cook
- Completes daily, weekly, and monthly paperwork as required
- Helps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies
- Work as cashier on a regular basis, or when needed
Benefits
- All employees receive professional development
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
1-10 employees
