Cook Helper/ Assistant - Full time

Education & Training Resources LLCChicopee, MA
Onsite

About The Position

Assists in preparing center meals and performs routine maintenance tasks. This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization.

Requirements

  • Knowledge of safety and sanitation requirements in food preparation and storage
  • Knowledge of methods of preparing cooking and serving food
  • Working knowledge of the uses of kitchen utensils and equipment
  • Ability to follow oral and written instructions
  • Ability to establish and maintain effective working relationships with others
  • Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.
  • Ability to read and write English fluently
  • Must be ServSafe-certified or have the ability to be certified
  • Must possess a valid driver’s license with an acceptable driving record

Nice To Haves

  • 3 months of work related experience preferred

Responsibilities

  • Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
  • Assists in serving food.
  • Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
  • Cleans and maintains dining room and kitchen facilities.
  • Operates dishwashing equipment.
  • Cleans and checks service equipment.
  • Assists in moving and storing supplies.
  • Supervises and assists culinary art and work-based learning students in proper food preparation and storage.
  • Assists in supervising leisure time employees and work-based learning.
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