Cook - Grand Canyon South Rim

Xanterra Travel Collection-posted 3 months ago
$17 - $18/Yr
Full-time • Entry Level
AZ
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Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality. We’re hiring Cooks to Live. Work. Explore. at the South Rim of the Grand Canyon!

  • Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
  • Ensure consistency in techniques to be used for proper food preparation, portioning, and plating as outlined in recipes, product rotation, and mise en place.
  • Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers.
  • At least 1 year of previous cooking experience in high-volume a la carte or batch production settings, including prep, pantry, and dish tasks for Line Cook I.
  • Thorough knowledge and experience with all stations and equipment in the kitchen.
  • Ability to produce items to standard following written and oral directions on menu recipe(s).
  • Ability to pass ServeSafe HACCP food sanitation course.
  • Ability to carry out duties on any station in the kitchen.
  • Safe and proficient knife handling skills, with knowledge of various cutting styles.
  • Good verbal communication skills and ability to train personnel in basic cooking techniques.
  • At least 6 months previous cooking experience on different line stations or batch cooking experience in high volume kitchens for Line Cook II.
  • Basic knowledge of all production areas of the kitchen.
  • Previous kitchen experience with some cooking experience on a line station or batch cooking for Line Cook III.
  • Basic knowledge of the production areas of the kitchen and equipment such as slicers, steamers, and kettles.
  • All cooks must be available for evening shifts, weekends, and holidays.
  • Must be able to pass ServSafe food handler training.
  • Medical, Dental, Vision
  • Paid Time Off and Holidays
  • Disability Insurance
  • 401k with match
  • Life and AD&D Insurance
  • Employee Assistance Program
  • Wellness Programs
  • Free Grand Canyon National Park pass
  • Rec Center – Fitness Equipment, Computers, and Free WiFi
  • Paid Day off on your birthday
  • Discounted mule rides
  • Free Grand Canyon Railway Train Rides
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
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