Cook, Gordon Ramsay Steak

Caesars Entertainment • Kansas City, MO

110d • $18 - $19

About The Position

In this role, you will typically work a Wed-Sun, 5 evening a week schedule. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements.

Requirements

• 1 year prior experience as a cook preferred in a fine dining or upscale establishment.
• Must be 18 years of age.
• High School Diploma or equivalent required.
• Must obtain a Food Handlers certificate from County Health Department.
• Ability to uphold and demonstrate the highest level of integrity in all situations.
• Must pass background check.
• Must present a neat and professional appearance.
• Ability to perform basic/intermediate math skills including measurement of products.
• Ability to read, write and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships.

Responsibilities

• Prepare, sauté, broil, fry, bake, and grill food items in accordance with kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven, and French top.
• Follow step by step instructions and food preparation guidelines.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintain the required par of food items in their assigned station from support areas throughout the property.
• Maintain a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris.
• Demonstrate proper care, storage, use, and cleaning of all tools and equipment.
• Demonstrate competent product knowledge by correctly storing and handling all perishables.
• Prepare food products according to standard recipes and specifications.
• Effectively communicate with other team members, including service and kitchen maintenance personnel.
• Maintain the appropriate appearance of work station in accordance with county health and department service standards.
• Ensure that side-work, supplies, and stock is prepared for the shift and closing side-work is prepared for next shift.
• Follow all applicable safety procedures.
• Follow all standard operating procedures.
• Perform other related duties as assigned and requested.

Benefits

• Pay will be determined based on experience $18hr.-19.50hr.

What This Job Offers

• Industry: Accommodation
• Education Level: High school or GED