Cook - Golf

Mohegan • Uncasville, CT

6h • Onsite

About The Position

This position is responsible for setting up the cooking line and preparing food for service in designated stations to fill customer orders.

Requirements

• Two years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English
• Basic knife skills
• Knowledge of safe and efficient operation of kitchen equipment
• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions
• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to 40 lbs.
• Fast paced kitchen environment

Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area
• Cleans food prep area after meal period

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed