We are hiring immediately for a full time COOK position at the University of Montevallo. The position requires preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The cook will ensure quality food service is provided at all times, preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The schedule for this position is Tuesday - Friday from 2:00 pm - 9:00 pm and Saturday from 9:00 am - 8:00 pm.
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Job Type
Full-time
Career Level
Entry Level
Industry
Merchant Wholesalers, Nondurable Goods