Bon Appétit is hiring immediately for a full-time COOK position at La Verne University. The role involves preparing food in accordance with federal, state, and corporate standards, ensuring quality food service is provided at all times. The cook will be responsible for preparing high-quality food items according to standardized recipes, serving meals, maintaining cleanliness in the kitchen, and ensuring proper food storage and handling procedures are followed.
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Job Type
Full-time
Career Level
Entry Level
Industry
Merchant Wholesalers, Nondurable Goods