Cook- Full Time, Gordon Ramsay Steak (Harrahs Atlantic City)

Caesars EntertainmentAtlantic City, NJ
100d$24 - $24

About The Position

The position involves understanding and responding to internal guests' needs while communicating in a friendly, respectful, and understandable manner. The individual is expected to provide consistent, timely, and accurate information, and to find answers when unsure. The role requires the use of outlined service behaviors when encountering guests and meeting expected service delivery times as defined by the department's service standards. The individual must be a team player, cooperating with employees within the department as well as other departments, and speaking positively about the company, co-workers, and guests. Responsibilities include fast and clean servicing of all menu items to the service persons, ensuring each order sent out is uniform, and controlling food production, which includes proper cooking methods, cooking time and temperature, and ensuring sanitation, handling, and storage of prepared foods and leftovers. The individual must also prepare for rush periods of work without getting behind.

Requirements

  • Open/Knowledge of kitchen sanitation.
  • Operation and maintenance of kitchen equipment.
  • Basic knowledge of food preparation techniques.
  • Six months experience as a cook's helper preferred.
  • Familiarity with all phases and operations of the kitchen.

Responsibilities

  • Understand and respond to internal guests needs.
  • Communicate in a friendly, respectful, and understandable manner.
  • Provide consistent, timely, and accurate information.
  • Use outlined service behaviors when encountering guests.
  • Meet expected service delivery times as defined by department's service standards.
  • Cooperate with employees within the department and other departments.
  • Speak positively about the company, co-workers, and guests.
  • Serve all menu items quickly and cleanly to service persons.
  • Ensure uniformity of each order sent out.
  • Control food production including cooking methods, time, temperature, and sanitation.
  • Prepare for rush periods of work without getting behind.

Benefits

  • $24.00 per hour
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