Cook - Full-Time - DAY SHIFT

Creative Dining Services-posted 3 months ago

Part-time • Entry Level

Fort Wayne, IN

1,001-5,000 employees

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Creative Dining Services is looking for a part-time Cook at The University of Saint Francis, in Fort Wayne, IN. The Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. The schedule for this position will be Sunday 8:30am-4:30pm and Monday through Thursday 7:30am-4:00pm.

Time food production such that all food is ready at the time of service
Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
Utilize batch cooking techniques to avoid over or under production
Utilize safe food handling techniques at all times
Store food items according to established standards of practice; utilize proper labeling and dating
Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
Maintain production records (food usage, overages, shortages, customer counts, etc.)

Minimum of 2 years cooking experience
High School diploma or equivalent preferred but not required
ServSafe Certification

Competitive pay and bonus opportunities
Medical, dental, and vision insurance
401(k) with a company match
Paid time off
And much, much more!

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Cook - Full-Time - DAY SHIFT

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