Cook | Full-Time, Day Shift

Phelps Health

91d

About The Position

The Cook is responsible for reviewing menus and food production sheets, determining amounts of food to be prepared. Prepares hot and cold foods as assigned for consumption following standardized recipes and HACCP Guidelines.

Requirements

• High school education or equivalent preferred; an equivalent combination of education and experience will be considered.
• Two years experience in quantity food preparation required.
• Mental ability required to follow written and verbal instructions and perform simple math tasks.
• Ability to read and write.
• Ability to learn and understand policies and procedures.
• Ability to lift up to 50 lbs at a time during shift.

Responsibilities

• Communicate equipment breakdown or food shortages or preparation errors within a timely manner to supervisor to ensure proper resolution.
• Responsible for reviewing menus and production sheets to determine amount of food to prepare.
• Organize production, producing food to meet serving deadlines, following HACCP and safety guidelines.
• Serve and portion food on the tray line and keep cafeteria supplied with food during meal times.
• Keep food production areas, tray line, and equipment neat, cleaned and sanitized.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees