Cook - Full Time - Charleston, SC

Harmony Senior Services • Charleston, SC

312d

About The Position

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Responsibilities include but are not limited to: preparing and presenting menu items according to standard recipes, maintaining a clean and orderly work area, participating in weekly cleaning routines, reporting faulty equipment, and ensuring proper food storage and safety practices.

Requirements

• Must have experience in dining services
• Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire
• Must have a basic understanding of food service operations
• Must possess the ability to read, write, and make simple calculations
• Must be able to learn quickly and apply principles learned
• Must be able to follow oral and written directions
• Must be experienced in food preparation, cooking and estimating quantities of food required
• Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
• Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
• Must be able to lift 50 lbs on a regular basis or at least eight times per shift
• Must be able to carry heavy objects for 20 feet
• Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
• Must be organized and work well with people as part of a team
• Must be in designated uniform during working hours and maintain good personal hygiene
• Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Responsibilities

• Prepare and present menu items according to standard recipes
• Maintain a clean and orderly work area at all times, including floors
• Participate in weekly cleaning routines planned by Dining Services Director
• Report faulty equipment, broken or chipped tableware and food trays to supervisor
• Report incorrect refrigerator and freezer temperatures to supervisor immediately
• Ensure all leftover food is properly cooled, stored, identified and dated
• Observe good safety practices
• Monitor and control portion sizes to minimize food waste
• Remove frozen food items from freezer for next day preparation
• Make appropriate menu substitutions with approval of Dining Services Director
• Supervise all assigned duties to ensure kitchen is ready for meal service
• Ensure kitchen area is clean and ready for next day operation when working evening shift
• Take and record food temperatures three times daily
• Attend required in-service and staff meetings
• Complete all other duties as assigned

Benefits

• 401k
• Fulltime & Part-time Benefits Packages
• Employee Referral Bonus
• Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!)
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling
• Telehealth + Flex Spending + Health Savings Account Options

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities
• Education Level: No Education Listed