Cook - Full Time, Brew Brothers

Caesars EntertainmentKansas City, MO
102d

About The Position

Prepares and cooks food for the culinary departments. The position involves preparing and producing menu items to recipe standards in a quick and efficient manner. The cook can prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items, and desserts. Responsibilities include preparing, cooking, and seasoning all food, showing skills in garde manager, broiler, saucier, and large quantity cooking according to recipe specifications. The cook controls food production in all work areas including proper cooking methods, proper cooking times, and temperature. Familiarity with all phases of food preparation techniques is required. The cook adheres to kitchen maintenance and sanitation programs and maintains assigned station and equipment in a clean and sanitary condition. Excellent communication skills and the ability to deliver truly great service to guests are essential.

Requirements

  • High School Diploma or equivalent required.
  • Must be 18 years of age.
  • Must pass background check.
  • Ability to work any day of the week and any shift, including holidays and weekends.
  • Must present a well-groomed appearance.
  • Minimum six months to a year cash handling experience strongly preferred within high volume industries.
  • Must have excellent customer service and communication skills.

Nice To Haves

  • 2-3 years of culinary experience or education preferred.

Responsibilities

  • Prepares and produces menu items to recipe standards in a quick and efficient manner.
  • Prepares items such as soups, salads, appetizers, sandwiches, entrees, breakfast items, and desserts.
  • Cooks and seasons all food.
  • Demonstrates skills in garde manager, broiler, saucier, and large quantity cooking.
  • Controls food production in all work areas including proper cooking methods, times, and temperatures.
  • Adheres to kitchen maintenance and sanitation programs.
  • Maintains assigned station and equipment in a clean and sanitary condition.
  • Communicates effectively and delivers great service to guests.
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