Cook (Full Time, Benefits, PTO)

Sarasota Bay Club • Sarasota, FL

277d

About The Position

Culinary Passion "lives" here! Learn & Grow! This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work. Sarasota Bay Club, one of the region's most beautiful, upscale waterfront communities, is looking for a Full-Time Line Cook to join our team! If you are a culinary professional looking for work-life balance, this is the job for you! NO LATE NIGHTS..YEAR-ROUND EMPLOYMENT...

Requirements

• High school diploma or equivalent preferred.
• Experience in a commercial kitchen environment/on-the-job training by a Sous Chef /1-2 years in an approved Culinary Arts School preferred.

Responsibilities

• Station setup and execution of a la carte lunch and dinner service for residents and their guests.
• Responsible for shift breakdown and cleanup of Kitchen and equipment.
• Performs prep according to the Daily Prep Sheet and Executive Chef and Sous Chef request for daily service.
• Responsible for cleaning and preparation of kitchen equipment.
• Ability to follow instructions and recipes.
• Other duties as assigned.

Benefits

• Affordable Medical, Dental, Vision & Supplemental Insurances - FT Employees
• Paid Time Off - Full-Time Employees
• Ensure Competitive Salaries
• Matching 401(k) Contributions
• Offer a Wellness Program
• Provide Adult Learner Scholarships
• Recognize and Reward Employees
• English as a Second Language classes on campus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED