Cook FT

UHS • Mcallen, TX

85d

About The Position

The position requires familiarity with the operation of food service equipment and a working knowledge of food sanitation. The candidate must know acceptable techniques in handling and serving food to guests. Responsibilities include baking, roasting, broiling, grilling, and steaming various food products. The role also demands knowledge of basic food preparation techniques, including receiving, storage, preparation, and holding of food items. Familiarity with dietary restrictions or modified diets is essential. The candidate will have responsibilities during the tray line assembly process and must help maintain cleanliness in the kitchen, demonstrating a consistent concern for the cleanliness of the work area. Knowledge of proper lifting techniques and kitchen safety is required. The candidate will wash certain items by hand, such as pots and pans, and must plan ahead by prepping and setting up for the next day accordingly.

Requirements

• Ability to read, write and communicate in English/Spanish
• 2 to 4 years of experience in hospital, nursing home, school or institutional cooking
• Commitment to compliance with STHS’s Compliance Program and Code of Conduct

Nice To Haves

• Certified by the City of McAllen or Edinburg as a food handler
• High School diploma, GED, or higher education required; or at least two years previous experience as a Cook considered in lieu of degree

Responsibilities

• Familiar with food service equipment operation
• Knowledge of food sanitation and handling techniques
• Bakes, roasts, broils, grills, and steams food products
• Knowledge of basic food preparation techniques
• Familiar with dietary restrictions or modified diets
• Responsibilities during tray line assembly process
• Maintain cleanliness of floors and overall kitchen
• Demonstrate concern for cleanliness of work area
• Knowledge of proper lifting techniques and kitchen safety
• Wash pots and pans by hand
• Plan ahead and prep for the next day

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees