Cook - FT

Sanford Health • Park River, ND

132d • $17 - $23

About The Position

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. The position involves preparing, assembling baked goods, cooking, seasoning, and portioning food for patients/residents, staff, and visitors of the designated facility, while adhering to food quality standards of appearance, taste, temperature, and sanitation. The role requires performing washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas, maintaining labeling and storage of food, equipment, and machinery, and providing the highest quality and safest food possible. The position also requires excellent communication and teamwork skills, as well as the ability to thrive in a dynamic culinary environment.

Requirements

• High school diploma or equivalent preferred.
• Ability to read, write, and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe certification may be required depending on location.
• Basic Life Support (BLS) may be required depending on location requirements.
• Valid Driver's License may be required depending on location.

Responsibilities

• Prepares and assembles baked goods, cooks, seasons, and portions food for patients/residents, staff, and visitors.
• Adheres to food quality standards of appearance, taste, temperature, and sanitation.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
• Documents HACCP steps, temperatures, and outcomes.
• Operates kitchen equipment such as mixers, slicers, kettles, ovens, and dishwashers.
• Works independently when necessary and understands food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk long distances.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) retirement plan
• Work/life balance benefits
• Generous time off package

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees