Cook - Food Services

Bowery Residents Committee • Manhattan, NY

73d

About The Position

The position involves preparing, serving, and cleaning up after meals, with a strong emphasis on sanitation related to meal preparation. The role also includes assisting with ordering and inventory management, as well as ensuring proper storage of food and other related duties as assigned. This is a full-time position requiring 37.5 hours of work per week, specifically from Tuesday to Saturday, 6am to 2:30pm.

Requirements

• Ability to read and write English.
• Two years experience preferred but not required cooking for groups of 20 or more.
• Knowledge of NYC health regulations related to food service.
• NYC Food handler certificate required.
• High School diploma or GED preferred.
• TB clearance required.

Nice To Haves

• Vaccination preferred but not required.

Responsibilities

• Prepare, serve and clean-up after meals.
• Responsible for sanitation related to meal preparation.
• Assist with ordering and inventory.
• Responsible for proper storage of food.
• Perform other related duties as assigned.

Benefits

• Health insurance and paid sick time benefits immediately upon starting work.
• Competitive health and dental plans, with coverage available for spouse, domestic partner, and dependents.
• A minimum of 3 weeks paid vacation.
• 12 paid holidays.
• Additional paid sick and personal time.
• 403(b) pension plan with matching benefit paid by BRC.
• Tuition assistance and many training opportunities for career development.
• Flexible spending accounts (FSAs) available for healthcare, transit, and childcare.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED
• Number of Employees: 251-500 employees