Cook-Food Services-W&C-FT

Huntsville Hospital Health System • Huntsville, AL

90d

About The Position

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Requirements

• High school diploma or GED preferred.
• Food preparation experience in a high volume setting preferred.
• Supervisory experience strongly preferred.
• Excellent communication and customer service skills required.
• Strong organizational skills with the ability to solve problems independently.
• Knowledge of and ability to follow standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
• Knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
• Ability to properly identify patients and maintain confidentiality.

Responsibilities

• Prepare all foods for meal service for patients and cafeteria.
• Cook breakfast, lunch, and supper.
• Prepare all meats and vegetables.
• Handle modified diets and special functions.
• Follow directions of written recipes.

Benefits

• Medical, dental, vision, life insurance.
• Flexible spending.
• Short term and long term disability.
• Retirement account options with 401K organization match.
• Nurse residency program.
• Tuition assistance.
• Student loan reimbursement.
• On-site training and education opportunities.
• Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees