Cook - Food Service (Full Time) - 8050

Marshall Health Network • Huntington, WV

1d

About The Position

Under the direction of the Director of Food Service or designee, is responsible
for all aspects of
cooking; to ensure that all food is prepared to the strict standards of the
department; prepares
meats and main dishes; must be knowledgeable in general principles of quantity
food cooking
and use of all kitchen equipment; must understand standards of production,
preparation of food
of high quality in specified quantities. For the Cook assigned to the Bake Shop, makes breads,
rolls, biscuits, cakes, cookies, pies, and other bakery products as well as
preparing puddings,
custards and gelatin products for patients, special meals and cafe’ customers.

Requirements

• High school graduate or equivalent.
• Minimum of two years training in food quantity preparation, sanitation and hygiene.
• A minimum of three years institutional or Medical Center cooking.
• Ability to read, write and follow oral and written instructions.
• Ability to do arithmetic calculations and computations.

Nice To Haves

• Secondary education preferred with courses in baking and/or cooking.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED