Part Time Cook/Food Service Worker 6753

Meridian Health Services•West Lafayette, IN

33d•Onsite

About The Position

Our Mission at Meridian Health Services is to close the gap on access to Whole-Person Healthcare by expanding locations and services so that all people in underserved communities can get quality treatment. You can be a part of our vision to be a leader in the integration of physical, mental and social health to make a real difference in the lives of others! You are the dynamic, Cook / Food Service Worker we are seeking for our cafeteria at River Bend Hospital in West Lafayette, Indiana. This is a great opportunity to make an impact in the lives of others. This is a part time position working 6am - 2pm with a weekend rotation. Our commitment to whole person healthcare and your desire to help change our communities for the better will make us an amazing Team!

Requirements

High School Graduate or equivalent preferred
Knowledge of sanitation & cooking principals.
COMPUTER SKILLS: Basic knowledge and ability to use internet based electronic medical health record.

Nice To Haves

Previous healthcare food service experience preferred.

Responsibilities

Prepares quantity foods and meals that are attractive and tasteful, according to established standards. Utilizes standardized recipes and adjusts as needed.
Demonstrates understanding of frequently ordered therapeutic diets such as Carb Control, Full & Clear Liquid etc.
Assures that patient meal trays are set up accurately and on schedule.
Anticipates & plans for needs in advance in order to meet deadlines.
Maintains clean and sanitary work area including cutting boards, knives, small equipment and counters.
Maintains sanitary and safe work habits including proper use of equipment, personal hygiene, and proper use of sanitizer. Practices frequent hand washing, adheres to time & temp standards etc.
Participates regularly in cleaning needs of department
Demonstrates appropriate communication and interactions with all customers, staff, peers and supervisors.
Participates in department activities, problem solving and QI activities.
Sometimes operates cash register. Includes closing out cash drawer, counting money and recording information on cash sheet.
Assists with putting away deliveries according to established standards, including labeling and rotating, regardless of position assigned.
Consistently completes all work as outlined on position sheet.
Reports to supervisor any needed supplies, problems, faulty equipment etc.in a timely manner.
Maintains accurate written records. (temps, production sheets, prep area)
Leads and/ or directs departmental functions in absence of supervisor.
Performs other related duties appropriate to job function as needed.