Cook, Food Preparation and Education Specialist - West End Wellness Center (WEWC)
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About The Position
The West End Wellness Center (WEWC) Cook works preparing meals for the West End Wellness Center psychosocial rehabilitation program. Work hours are typically Monday to Friday during business hours and will include some later evenings and weekends to meet program needs. The Cook is responsible for planning, shopping, preparing, and serving meals for approximately 15 to 60 individuals daily. The WEWC Cook will also be responsible for overall inventory control and maintenance of the kitchen, including all equipment in accordance with DCHS and the Health Department standards. The WEWC Cook partners with clinical staff to teach clients meal planning, food preparation, and kitchen management skills.
