Cook-Casual Evenings/Weekends
About The Position
This is a PRN/as needed position, needed for covering employee time off and sick days. Hours will likely be less than 12-15 hours every two weeks. Benefits are not offered with this position. See what our staff are saying about working in this department and Northwestern Medicine! The Cook/Food Prep Worker position reflects the mission, vision, and values of Northwestern Medicine, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Cooks and prepares cold food for distribution to patients, the cafeteria, and catering services.
Requirements
- High school degree
Nice To Haves
- Prior cooking experience
Responsibilities
- Oversees personnel engaged in processing, decontaminating, sterilizing and delivering a wide variety of patient care items and surgical instruments according to established policies and procedures.
- Prepares food items following standardized recipes and production sheets.
- Adheres to all applicable guidelines, including HACCP, regarding the storage, handling and preparation of food and usage of equipment/supplies.
- Confers with production manager regarding modified diet preparation and use of leftovers.
- Adheres to all applicable guidelines regarding the sanitation and maintenance of work area.
- Performs other duties as assigned
Benefits
- We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
