Cook - Food and Nutrition Services - Days/Evenings

Nevada System of Higher Education

75d • $18 - $26

About The Position

The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures.

Requirements

• High School Diploma or GED.
• Minimum of two years of cooking experience in an institutional setting.
• Food Handler Training Certificate Program (ANSI Accredited) required within 30 days of start date.

Responsibilities

• Prepare specified menu items for patients, cafeteria, and catered services.
• Ensure adherence to sanitation, safety, and food handling procedures.

Benefits

• Premium pay for eligible employees.
• Career Pathways to Promote Professional Growth and Development.
• Various Medical, Dental, Pet and Vision options.
• Tuition Reimbursement.
• Free Parking.
• Wellness Program.
• Savings Plan.
• Health Savings Account Options.
• Retirement Options with Company Match.
• Paid Time Off and Holiday Pay.
• Community Involvement Opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED