The position is responsible for daily cooking and other duties associated with the operation of the learning center's food program. The role is part-time, requiring 25 hours per week, and reports to the Center Director. The individual will be involved in preparing meals and snacks for children, maintaining cleanliness in the kitchen, managing food inventory, and assisting with the care of children as needed.
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Job Type
Part-time
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
5,001-10,000 employees