Cook "Floater" (FT)- Austin ELC

YMCA of Memphis & the Mid-South•Hernando, MS

About The Position

PURPOSE OF POSITION: This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility. Under the general supervision of the Director, the full-time Floater & Cook is responsible for preparing nutritious and appealing meals and snacks to our Early Learning Centers in compliance with the TN Department of Human Services & USDA. The cook is also responsible for the delivery of meals. The cook maintains records of purchases and records required by the Child and Adult Care Food Program (CACFP). This position involves extensive organizing, record keeping and time management.

Requirements

21 years of age or older.
Must have a valid driver’s license
Must be able to lift 50 lbs.
Ability to bend, reach and stand for long periods of time.
CPR/AED and First Aid Certification required (within 30 days of hire).
Complete required New Employee Orientation and all training as assigned by the association.
Must be reliable, punctual and responsible.
Able to work independently, some shifts will occur without the direct supervision of the supervisor.
Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility.
Must obtain a valid Food Safety Certification within 30 days of hire.

Responsibilities

Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements.
Prepare meals/snacks for children. Distribute food to the classrooms following appropriate health and safety guidelines, and policies.
Follow the daily menu provided by the Director which incorporates USDA, licensing and/or health department regulations.
Maintain inventory of food and supplies and order more when needed.
Plan, prepare and serve attractive and nutritionally balanced meals for the children, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet.
Utilize Production Worksheets to plan proper amounts of ingredients to prepare menu items sufficient for the number of clients to be served.
Adhere to ingredients, measurements and cooking methods as stated on the recipes to meet the nutritional requirements (maintain 30% total fat content of meals).
Ensure that food supplies are securely stored.
Clean and maintain kitchen, food service utensils, equipment, and food storage areas to standards mandated by the Tennessee Department of Human Services and best practices with regards to food safety and sanitation.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume