Cook Floater On Call

Intermountain Health • American Fork, UT

4d • $19 - $25 • Onsite

About The Position

Performs a variety of food production duties covering Cook shifts within four Intermountain Health facilities under general supervision. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook. Work Schedule PRN, on call or as needed Pay Rate: Based on Experience ($18.84 - $24.50) Availability Needed: Sunday-Saturday for 8 hour shifts Shifts: Variable shifts assigned for Morning, Afternoon & Evening Primary Work Assignments: Wednesday-Sunday 12:00pm-8:30pm Benefits Eligible: No Work Locations: Intermountain Health sites & subsidiaries Intermountain Health American Fork Hospital Intermountain Health Spanish Fork Hospital Intermountain Health Orem Community Hospital Intermountain Health Utah Valley Hospital Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains an organized and sanitary working environment Maintains proper quantities of production with appropriate rotation of product Interacts with customers in any venue-catering, retail outlets or patient care May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work
• One or more year of experience in the food industry preferred
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

Nice To Haves

• Demonstrated ability to provide exceptional customer service
• Understands and prepares food according to modified diets using appropriate techniques where applicable
• Demonstrated ability to utilize commercial cooking equipment

Responsibilities

• Prepares and cooks food
• Serves customers
• Completes other duties as assigned
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Benefits

• We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees