Cook (Flex)

Geisinger • Lewistown, PA

111d

About The Position

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.

Requirements

• High School Diploma or Equivalent (GED) - Preferred
• Minimum of 2 years-Food Service - Preferred
• Skills: Communication, Food And Nutrition Services

Responsibilities

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Recommends menu changes necessary to deal with leftovers and processes leftovers appropriately.
• Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.

Benefits

• Healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.
• Encouragement of an atmosphere of collaboration, cooperation and collegiality.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees