Cook, First (SW)
St Joseph School Of Nursing•North Providence, RI
52d
About The Position
Summary: Under the direction of the Lead Cook, is responsible for the daily preparation of meals to be served to patients, employees, and visitors. Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training. Licensure: None Experience: 2-3 years with directly related experience.
Requirements
- knowledge in cooking techniques
- complete familiarity with kitchen operation and procedures
- Equivalent to 1-3 years applied trades training
- 2-3 years with directly related experience
Responsibilities
- daily preparation of meals to be served to patients, employees, and visitors
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What This Job Offers
Job Type
Full-time
Industry
Ambulatory Health Care Services
Education Level
No Education Listed
