Cook - Farraddays- PT (Harrah's Pompano Beach)

Caesars Entertainment • Pompano Beach, FL

77d

About The Position

Safely prepare food items, following menu specifications and standard recipes, for service to customers in all outlets. Strive for picture-perfect plate presentation. Promote Family Style Service culture through actions and positive attitude.

Requirements

• A high school diploma or GED equivalent is required.
• Knowledge of principles and processes of safe and sanitary food-handling practices.
• Knowledge of various cooking methods, such as roasting, frying, sautéing and grilling.
• Skills in managing one's own time and the time of others.
• Ability to give full attention to what other people are saying and adjust actions in relation to others' actions.

Responsibilities

• Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.
• Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.
• Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions.
• Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives.
• Accurately prepare all food items according to established measurements and recipes.
• Prepare hot and cold sauces.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s).
• Perform all assigned side work to include replenishing/restocking work station with supplies.
• Adhere to control procedure for food costs and quality.
• Provide clear direction, instruction, and guidance to subordinates.
• Encourage and abide by all health codes and hand washing guidelines.
• Have complete knowledge of all casino events and promotional activities, and assist as needed.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same.
• Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel.
• Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests.
• Perform other duties as assigned or reasonably requested by any member of management.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees