Cook, Extra Board

Resorts World Las Vegas•Las Vegas, NV

7d•Onsite

About The Position

The Cook, Extra Board will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Primary Job Duties: – Includes but is not limited to: Preparation of food according to restaurant recipes and/or guests’ request(s). Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed. Maintain the highest level of food presentation and quality. Ensure sanitation procedures and organization of work area(s). Adhere to all health code regulations and standards. Maintain food and supply inventory and notify management of restocking requirements. Attend and participate in daily briefings or pre-shifts. Obtain and maintain position-specific licensing. Ensure all Resorts World core values and property and department standards are implemented and applied. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Perform other job-related duties as requested

Requirements

Ability to translate recipes into dishes.
Compatible knife skills.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to work varied shifts, including nights, weekends and holidays.
At least one year of cooking experience in a full-service restaurants or similar environment.
At least 18 years of age
Proof of eligibility to work in the United States
Ability to obtain the following: Food Handling Card

Nice To Haves

Previous experience working in a large, luxury resort setting.
Degree in Culinary Arts or a related field or training.

Responsibilities

Preparation of food according to restaurant recipes and/or guests’ request(s).
Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed.
Maintain the highest level of food presentation and quality.
Ensure sanitation procedures and organization of work area(s).
Adhere to all health code regulations and standards.
Maintain food and supply inventory and notify management of restocking requirements.
Attend and participate in daily briefings or pre-shifts.
Obtain and maintain position-specific licensing.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Other duties as assigned.
Perform other job-related duties as requested