Cook - Elementary

Newberg Sd 29J•Newberg, OR

3d•$18 - $23•Onsite

About The Position

The Cook assists the kitchen manager in the daily operation of the cafeteria food service program; functions as a temporary kitchen manager in the absence of the manager; assists in providing nutritious meals, snacks and catering to students, staff and community.

Requirements

Knowledge of : Food preparation and handling techniques; proper use of food service equipment; food safety and sanitation procedures according to HACCP methods; Nutrition services department record keeping procedures; basic math skills for recipe conversion.
Skilled in : Computer entry and cash handling; Operation and maintenance of kitchen equipment.
Ability to : Plan assigned work on time with a minimum of supervision; establish and maintain working relationships with students, parents, and school personnel; work harmoniously with others; adhere to requirements and policies for drug free and tobacco free workplace; meet district technology standards and complete all required training.
Experience in quantity food preparation; previous successful school or institutional food service preferred.
A minimum high school diploma or general education degree (GED).
Possess a current driver’s license and a current food handler card or equivalent (ServSafe certificate).
Ability to read, write and communicate in English.
Ability to read and comprehend required district and food service policies and procedures.
Able to write clearly and communicate effectively in both oral and written form.
Ability to perform basic mathematical calculations with a high degree of accuracy.
Ability to apply common sense to carry out detailed, but basic, written or oral instructions in English.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work collaboratively and establish and maintain effective working relationships with co-workers, supervisor(s), staff, students, parents and community.
Ability to work effectively in stressful situations.

Nice To Haves

Ability to communicate with Spanish speaking students and adults preferred.
Experience with the National School Lunch Program preferred.

Responsibilities

Work under the direction of the kitchen manager and Nutrition Services Supervisor in cooperation with the principal of the school in planning and implementing food service needs.
Assist in the preparation of food including baked goods, entrees and salad bars.
Assist in the serving of meal.
Clean dishes, pots, pans and equipment as needed.
Ensure that adequate and appetizing food is prepared and served in accordance with planned menus, while maintaining the highest standard of sanitation in personal cleanliness, food preparation, food service and care of equipment.
Assist in assuring adequate supplies for future menu items.
Assist in counting inventory of food and supplies as directed by the kitchen manager.
Operate the cafeteria computer system.
Collect money for meals and ala carte sales and account for meals served.
Make change in ala carte or meal lines.
Direct student workers as required.
Provide food for catering when ordered.
Help with the daily cleaning of the kitchen.
Will be responsible for performing Manager’s duties in his/her absence.
Provide excellent customer service.
Cultivate and model a respectful working and learning environment.
Ability to effectively work and communicate with students; parents; and school personnel from diverse cultures or backgrounds in English, Spanish, or other languages related to the job.
Cultivate and model a respectful working and learning environment.
Ability to effectively work and communicate with students; parents; and school personnel from diverse cultures or backgrounds in English, Spanish, or other languages related to the job.
Ability to work harmoniously with others.
Perform other duties as assigned.