2025-2026 Cook - Elem/Inter (Single Facility) @ Nutrition Department

Alief Independent School District•Houston, TX

76d•$15 - $21

About The Position

Primary Purpose: To prepare and serve food of the highest quality. The full job description for this position is included within this job posting. By applying for this position you are accepting the responsibilities and duties of this position as they are listed in the job description.

Requirements

High school diploma or GED preferred
State of Texas or ANSI accredited Food Service Manager's Certification required
Ability to effectively communicate and work well with others
Able to read, understand, and follow District recipes and apply standards of measurements as required
Excellent organizational skills
Ability to multi-task in a high volume environment
Demonstrate good personal appearance and cleanliness to work habits
Communicate effectively and work well with others

Nice To Haves

Experience in quantity food production is preferred

Responsibilities

Cook over heat 75% of the duty time.
Manage an effective operation in the absence of immediate supervisor. Set a good example for other employees by following all department policies and procedures.
Ship food to assigned satellite facilities in a timely manner, if applicable.
Produce large quantities of food continuously throughout meal service for Middle/High schools.
Count and record on production log and make plans for using leftovers with Manager.
Control and use freezer/cooler inventories and reports to the manager or designee.
Assist in other schools and work in a cooperative spirit with staff, students and parents, as needed.
Assist in kitchen cleanup in accordance with work schedule.
Provide services for caterings, as needed.
Prepare and cook food in accordance with instructions (as applicable) provided with product or standardized district recipes, approved quality standards and follows NSLP/SBP regulations.
Know and follow all HACCP regulations.
Maintain proper sanitation standards and safe food handling procedures per Health Department, Alief Nutrition Department and government HACCP regulations.
Follow district and departmental policies and procedures as outlined in employee handbook.
Must obtain minimum required annual Professional Standard training hours, per USDA regulations.
Must attend required training, in-service and work related activities during and after work hours.
Follow district safety protocols and emergency procedures.
Must work in various schools, as needed.
Maintain an appropriate level of technology competence to meet the current and future needs of Alief.
Implement alternative methods of instruction as needed.
Perform other duties assigned.