Cook - DoubleTree by Hilton Hotel San Diego Mission Valley

Hilton • San Diego, CA

113d • $21

About The Position

The DoubleTree by Hilton San Diego Mission Valley is looking for their next talented Cook. We're five minutes from Fashion Valley Mall, and Mission Valley's trendy dining center. Find San Diego's top attractions, such as the zoo, Balboa Park, Old Town, and SeaWorld, in a fifteen-minute drive or less. Gaslamp Quarter and pristine beaches are twenty minutes away. A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Requirements

• Minimum of 6 months working experience as a line cook in a restaurant or hotel setting.
• Ability to work an open schedule including nights, weekends and holidays.

Nice To Haves

• Previous banquet/catering experience.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and always comply with food sanitation standards.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Prepare requisitions for supplies and food items, as needed.

Benefits

• Hourly Rate: $21.98

What This Job Offers

• Industry: Accommodation