Cook - Dietary

Providence • Orange, CA

5d

About The Position

Under the general supervision of the chef, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Of Orange and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

• National Food Handler Card - State County City Authority Within 30 days of hire
• 1 year experience in quantity food preparation.

Nice To Haves

• Coursework/Training: Graduation from an armed forces service cooks and bakers program or a community college quantity food production course.
• Food service experience in a hospital or restaurant setting.

Responsibilities

• prepares and cooks food for patients, staff and visitors.
• maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies

Benefits

• Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
• We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees