Cook (Dietary) - Part Time

UHS•Staunton, VA

2h•Onsite

About The Position

DIETARY COOK - Full Time & Part-Time positions available Liberty Point Behavioral Healthcare is a residential treatment facility that serves adolescent males (ages 12-17) with intellectual disabilities, psychiatric disorders, and behavioral problems. As part of the Staunton, Virginia community for more than 18 years, Liberty Point has provided treatment, education, rehabilitation, recreation, and cultural exposure through community outings, while also providing a safe environment. JOB DESCRIPTION: The Cook will prepare healthy and appealing food for residents, staff, and guests, while providing Service Excellence. Must be able to follow the menu plan.

Requirements

Must be at least 21 years of age at time of hire
Must be able to meet all training requirements
Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies
Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally
Previous cooking experience required
Must be able to read and write
Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives

Nice To Haves

Previous hospital/school cafeteria experience is helpful
Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts

Responsibilities

Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner
Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost
Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods
Assists in prep for the following day’s menu
Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean. Ensures that all foods are properly labeled, dated and stored appropriately
Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures
Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures