Cook/Dietary PT
About The Position
LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states, serving approximately thousands of residents and families. Guided by their Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead. As part of one of the largest senior living families in the United States, LakeHouse communities have earned Great Place to Work® certifications from 2022–2026. LakeHouse is a place where purpose thrives, culture unites, and opportunity is always present. The company continually aspires and invests in learning and development opportunities that support team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Requirements
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Nice To Haves
- Previous experience in Senior Living preferred
Responsibilities
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Benefits
- competitive salary
- comprehensive benefits package including medical, dental, vision, life and disability insurances
- paid time off
- paid holidays
- 401(k) plan with company match
- Employee Assistance Program
- accident insurance policies
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
