Cook-Dietary
About The Position
Encino Hospital Medical Center is a 150-bed state-of-the-art hospital located in Encino, California. It boasts a multi-disciplinary staff of 330 physicians and 520 professional support staff, serving a diverse population with a blend of urban and suburban medicine. The hospital offers a wide array of inpatient and outpatient services and is committed to providing innovative and integrated healthcare. As a member of the Prime Healthcare Foundation, Encino Hospital Medical Center offers opportunities to expand horizons and be part of a community dedicated to making a difference, adhering to core values of quality, compassion, and community. This role is within a fast-paced work environment, contributing to serving an underserved community.
Requirements
- Two (2) years experience in food service
- County Specific Food Handlers certification required upon hire and maintained current
Nice To Haves
- commercial, institutional cooking experience preferred
- Knowledge of therapeutic diets desired
Responsibilities
- To prepare quality food according to established food safety policies in a sanitary environment.
Benefits
- competitive compensation
- comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs
- Paid Time Off
- 401K retirement plan
- Outstanding Medical Dental Vision Coverage
- Tuition Reimbursement
- Many more Voluntary Benefit Options!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
