Cook - Dietary

Tenet • Detroit, MI

12d

About The Position

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Requirements

• High School Diploma or equivalent
• Four to six months of prior institutional or commercial quantity cooking experience

Nice To Haves

• Vocational training in Culinary Arts preferred

Responsibilities

• preparing food items for patient and retail food services according to standard recipes
• food portioning
• garnishing and setup for service
• display cooking
• setup and service
• cleaning and sanitizing all equipment and work areas between use
• maintaining accurate production records

Benefits

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off (PTO)
• Career development and continuing education opportunities
• Health savings accounts, healthcare C dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder C childcare, auto C home insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees