Cook / Dietary Worker

Pyramid Healthcare•Joppa, MD

16h•$15 - $17•Onsite

About The Position

Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities. Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being. Part-Time Dietary Worker / Cook 📍 Joppa, MD | Harford County 🕒 Part-Time | Flexible Schedule 💲 Pay: $15–$17 per hour 🎓 ServSafe Training Available | Growth Opportunities About Pyramid Healthcare Located in Harford County, Maryland, our Joppa Inpatient program provides comprehensive treatment for men and women with substance use disorders, stimulant use, co-occurring disorders, and includes a methadone maintenance program. Pyramid Healthcare offers integrated behavioral healthcare services in a supportive, recovery-focused environment that empowers individuals to overcome life’s challenges. We are seeking a Part-Time Dietary Worker / Cook to join our dedicated team of behavioral healthcare professionals. This role plays an important part in supporting our clients’ recovery by providing nutritious, safe, and high-quality meals. Position Summary The Dietary Worker is responsible for preparing, cooking, and serving meals in accordance with established policies, quality standards, and regulatory requirements. This position helps maintain a clean, safe, and organized kitchen environment and supports food service operations.

Requirements

Previous food service or kitchen experience preferred
ServSafe Certification preferred (training provided if needed)
Ability to follow safety and sanitation procedures
Team-oriented with strong attention to detail

Responsibilities

Prepare, cook, and serve meals according to facility menus and dietary guidelines
Maintain a clean, organized, and sanitary kitchen environment
Follow all food safety, sanitation, and infection control standards
Complete required documentation such as food and equipment temperature logs
Wash, sanitize, and store dishes, utensils, and kitchen equipment
Assist with receiving, rotating, and storing food and supplies
Perform additional duties as assigned by the supervisor