Cook/Dietary Aide
Mount Regis Center•Salem, VA
9d
About The Position
PURPOSE STATEMENT: Cook for 120 patient facility. Full Time 8 hour shifts. Day and evening hours.
Requirements
- High school diploma or equivalent preferred.
- ServSafe Certification or similar food safety certification, where required by the state and facility.
Responsibilities
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
- Perform other functions and tasks as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
