Clay County Medical Center is seeking a dedicated Cook/Dietary Aide for a full-time, combination position in our dietary department. This role offers a blend of cooking duties and dietary aide responsibilities. Cook Responsibilities: Knowledge of, or willingness to learn, safe food handling practices. Ability to prepare and serve special diets with close attention to detail. Dietary Aide Responsibilities: Assist in various dietary department tasks such as washing dishes, providing customer service, and helping the cooks. Operate a computerized cash register and handle transactions, including counting change. Perform cleaning duties as required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees