Memorial Community Hospital and Health System (MCH) is seeking a dependable and detail-oriented Cook to join our Dietary Services team. Under the direction of the Dietary Manager, the Cook prepares meals for regular and modified patient diets, staff meals, meals-to-go, and occasional catered events. This position supports a clean, organized, and compliant kitchen environment and plays an active role in the hospital’s overall mission. At MCH, we are more than just a hospital—we are a community dedicated to healing, nurturing, and promoting wellness. What you’ll do: Shift Details: This position offers a consistent daytime schedule (10:00a-6:30p), working five days per week. Weekend shifts are part of a shared rotation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees