Cook - Deli

PENN Entertainment • Vicksburg, MS

123d • $12

About The Position

At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Requirements

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

Responsibilities

• Learn and be familiar with the facility's room outlets and answer general questions regarding the property.
• Read food orders from computer printouts and prepare food items according to established menu plans.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Wash, slice, peel, and/or cut various foods to prepare for cooking or serving.
• Observe and test foods to determine if they have been cooked sufficiently.
• Ensure work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Prepare all food items accurately in a timely manner.
• Complete all assigned prep items as written on prep sheet.
• Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observe and enforce Health Department regulations regarding food handling, storage, and cleanliness of work environment.
• Attend company training programs as scheduled.
• Complete opening, closing, and other side duties as assigned by the supervisors.
• Communicate as needed with Lead Cook and Sous Chefs.
• Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual.
• Maintain strict confidentiality in all company matters.

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Paid time off

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees